Standards, principles, and techniques in quantity food production

Standards, principles, and techniques in quantity food production

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Special Bakery Equipment A dough divider and rounder is used to cut bread doughs into desired sizes and then roll them into rounded shapes. It can be used ... Small operations usually use a manually operated divider but larger ones use anbsp;...


Title:Standards, principles, and techniques in quantity food production
Author: Lendal Henry Kotschevar
Publisher:Reed Business Information - 1974-06
ISBN-13:

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