Microbiology for the Analytical Chemist
Annotation Provides basic information about microbiology for analytical chemists in industry who have no background in it but are occasionally required, for example, to test for bacteria in food or water. Establishing whether a sample is contaminated, counting and identifying micro-organisms, determining their effect on the sample, and procedures for disinfecting and preservative testing are among the topics. Describes both traditional laboratory methods and the new rapid techniques. Annotation c. by Book News, Inc., Portland, Or.also useful to obtain a small autoclave with a short turn round time to allow for quick sterilisation in emergencies. (c) Incubators. Four incubators ... (e) A hot air oven with a range up to 200 AdC is required for sterilising glassware. (f ) A refrigerator is ... Both manual and automated devices are available. (n) Automatic pipettesanbsp;...
| Title | : | Microbiology for the Analytical Chemist |
| Author | : | R. K. Dart |
| Publisher | : | Royal Society of Chemistry - 1996-01-01 |
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