Job Descriptions for Hotels and Restaurants

Job Descriptions for Hotels and Restaurants

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JIGGER: A small glass, usually 1H ounces, used to measure liquor. (See description of ... PIE-DOUGH ROLLER: An electrically powered machine for rolling lump dough into the proper shape and thickness for pie crusts. (See description of PIEanbsp;...

Title:Job Descriptions for Hotels and Restaurants
Author: United States Employment Service
Publisher: - 1938

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